Danish dough whisk
Makes mixing shaggy sourdough dough so much easier than a spoon — the wire loops cut through without overworking it.
Shop thisThe tools and equipment I actually reach for in my own kitchen — the things that earned a permanent spot on the counter.
Makes mixing shaggy sourdough dough so much easier than a spoon — the wire loops cut through without overworking it.
Shop thisThe workhorse of my kitchen — I use it for no-knead bread, soups, and pot roasts. Holds heat evenly and goes straight from stovetop to oven.
Shop thisThese jars are perfect for 5 lb bags of flour! Wide-mouth and airtight, and I can see exactly what's left at a glance.
Shop this9-inch round bannetons with liners — they give my sourdough loaves that classic spiral pattern and help the dough hold its shape during the final rise.
Shop thisI like this scale because it keeps my measurements accurate when using freshly milled flour.
Shop thisMy go-to for feeding and storing sourdough starter — the wide mouth makes it easy to see the rise and easy to clean.
Shop thisThis fits in my jars better than a spoon! A skinny spurtle that reaches the bottom of the jar for mixing and scraping down starter.
Shop thisThe extractable blade and magnetic cap keep it tidy on the counter, and the scoring patterns booklet is a fun way to try new designs on top of your loaves.
Shop thisStainless steel with ceramic carbon filters — great for well water and gives us clean water for drinking and baking without relying on the tap.
Shop thisCeramic bowls with acacia wood lids that stack neatly on the counter — pretty enough to leave out, and easy to pinch salt from while baking.
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